From now on or by arrangement
Our Schiffchen restaurant truly lives up to its name – here you’ll feel as though you’re on the deck of a luxury liner. In this maritime setting, we create delicious dishes that aren’t too heavy, often with a Mediterranean twist and featuring fresh fish. We also offer exquisite culinary delights for all meat lovers, either à la carte or as part of our set menus. Of course, the perfect wine is a must – it’s always worth taking a look at our carefully selected wine list, ranging from exquisite wines for connoisseurs to easy-drinking wines for beginners.
We are currently looking for junior chefs and chefs – to start immediately or by arrangement – who want to work collaboratively and creatively within a young, already well-established team.
Do you enjoy working independently, with focus and a balanced approach? Are you looking for modern, refined and creative cuisine, but don’t want to compromise on regional and traditional produce? Are you reliable, enthusiastic and committed, with an eye for hygiene and safety? Do you have original ideas, both for the upmarket à la carte menu and for the varied breakfast buffet, and would you like to put your own ideas into practice and present them to guests? Have you completed your chef’s training and do you speak good German? Then this sounds like the job for you.
Please apply as soon as possible and support us with your skills and motivation. A secure, long-term job awaits you here on Langeoog: friendly colleagues, a calm and welcoming environment, fair working hours with fixed finishing times and holiday entitlement, as well as appropriate remuneration for above-average performance. Accommodation is provided.
We’d be happy to answer any questions you may have in advance over the phone.
Kind regards,
Steffi Langenhahn
Please send your application documents, preferably as a PDF (max. 2 MB), to s.langenhahn@kolb-group.de or by post to: Hotel Kolb, Barkhausenstr. 32, 26465 Langeoog.